environmental sustainability

Emily found the program’s breadth to be particularly helpful as she considered future career paths. “It really helped me get a sense of job landscape, because I got to see a number of people working to support local food systems from a variety of angles.” As the program drew to a close, she asked herself, “How can I be one of those rad people working with food in Minnesota?” Read More »

Each HECUA program in the United States includes significant time in the field during a 20 hour-per-week internship placement. Each student in our semester-long domestic programs works with HECUA’s Manager of Internships and Community Partnerships, Emily Seru, to select an internship site and project that meets their learning goals. On a blustery October day, we […] Read More »

HECUA’s Environmental Sustainability class offers every enrolled student the opportunity to earn a Permaculture Design Certificate. Students in this fall’s class are completing the certification requirements at Lily Springs Farm in Osceola, Wisconsin. HECUA student Cari Monroe, an Environmental Studies major at the University of St. Thomas, shared this dispatch from Lily Springs with us […] Read More »

We love highlighting the stories of students here on the HECUA blog, but occasionally we'd also like to introduce you to members of our hardworking staff and faculty. The third faculty member in our series is Sam Grant, Environmental Sustainability Program Director. Read More »

"I was amazed at the wide network of people I was exposed to through the ES program. Through HECUA, I saw that people live their work and that the world is not black and white." Read More »